![]() Don’t get me wrong, they will eat anything put before them, and gratefully, but they do reserve their serious praise for things they can compare favorably to the amazing restaurants they’ve had the opportunity to visit on both coasts with friends who could afford them, treating. I just had to write a review on this one. How about creating the ultimate vegan appetizer or starter? Simply add them to our fabulous Vegan Mediterranean Roasted Veggies on a platter! I love serving them on top of a bed of fresh salad greens drizzled with my Avocado Basil Dressing and a handful of pomegranate seeds sprinkled on top. ![]() What a beautiful side dish on a Thanksgiving table. Pile them in a buddha bowl with rice, quinoa or ancient grains. Roasted root vegetables with balsamic make a perfect partner with tofu, tempeh or seitan. □Want to prepare this recipe without oil? See my notes in the printable recipe card below for an oil-free option. Place both pans back into oven for an additional 10 minutes, allowing the vinegar/syrup mix to caramelize.
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